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How To Make Dalgona Coffee?

Dalgona coffee or whipped coffee is a frothy, 3-ingredient, 5-minute coffee made from instant coffee powder. The coffee is whipped lightly a...


Dalgona coffee or whipped coffee is a frothy, 3-ingredient, 5-minute coffee made from instant coffee powder. The coffee is whipped lightly and frothy together with sugar and water and then mixed with chilled milk. This is how the recipe for Dalgona coffee is made

Coffee makes everything better! You may have heard this before, but there is a new trend in coffee-making that has definitely taken the internet by storm.

The presentation of the coffee itself makes you longing, but it also tastes delicious and makes all the unusual types of coffee out there a tough competition. It's DALGONA COFFEE.

You may have heard or seen about this coffee on Instagram, Facebook, TikTok and other social media platforms because many people follow this trend and enjoy sipping this coffee at home.

It has a frothy layer on top and chilled milk underneath.

While some people like to drink it chilled, you can even make a hot version of it.

You are probably wondering why it is called “Dalgona Coffee”?

Well, in South Korea, whipped coffee is known as "Dalgona coffee" because it is similar to Korean honeycomb coffee. And hence the name!

Stroke coffee is said to be the best! You must definitely try this Dalgona coffee or whipped cream coffee if you are missing your frothy coffee.

It is easy to prepare and you can even satisfy your coffee hunger and enjoy it in the comfort of your home.

Cozy Bed, a good series to watch and a frothy, delicious coffee, whatever else you need for a perfect lazy day. Right?

So, make this gorgeous looking Dalgona coffee recipe at home and even impress your family members with this oh-so-yum-whipped coffee.

Here is Dalgona Coffee's recipe that is ready in just 5 minutes.

What is Dalgona coffee?

Dalgona coffee is a frothy coffee in which instant coffee powder is whipped together with sugar and water until it is creamy, light and frothy.

  1. Be sure to take the time to beat the coffee blend, the more time you take the tastier your coffee will be.
  2. If you're using a wire broom, it should take a good 5 to 8 minutes to reach the flaky consistency.
  3. Or, you can use a hand blender and get it done in less than a minute.
  4. When you're done, fill the glass with crushed ice and pour in the milk.
  5. Add the whipped coffee and dust some of the ground coffee on it to make it look even more appealing.
  6. Just give it a mix when you're ready to drink it.

Even if you are a heavy cappuccino or a humble latte fan, this coffee is sure to be a new favorite for all coffee drinkers, and the best part is that you don't need fancy coffee powder or machines to make this coffee.

Tips for the perfect Dalgona coffee

  • Use only instant coffee powder for the preparation of whipped coffee.
  • Do not use an immersion mixer to whip the coffee. The heat makes it bitter.
  • Use the blender you use for making cakes.
  • If you're making a small amount, you can use a milk frother to whip the coffee.
  • You can keep the whipped coffee in the refrigerator for up to 7 days. But don't freeze it.

How to make Dalgona coffee step by step

  1. Add instant coffee powder and sugar in a cup.
  2. Add 2 tablespoons of water.
  3. Beat the coffee and sugar vigorously until it is light and frothy.
  4. Fill a glass with crushed ice.
  5. Pour milk over it.
  6. Fill the glass with whipped coffee. Mix well and serve chilled.

ingredients

3 tablespoons of instant coffee powder

3 tablespoons of sugar

2 tablespoons of water

4 cups of chopped milk

ice cubes

instructions

  • Add instant coffee powder and sugar in a cup.
  • Add 2 tablespoons of water and whisk the coffee and sugar vigorously until light and frothy.
  • Add a few more drops of water while whipping the coffee.
  • Fill a glass with ice cubes.
  • Pour milk over it.
  • Cover the glass with whipped coffee.
  • Mix well and serve chilled.

Recipe notes

  • Only use instant coffee powder to prepare whipped coffee.
  • Do not use an immersion mixer to whip the coffee. The heat makes it bitter.
  • Use the blender you use for making cakes.
  • If you're making a small amount, you can use a milk frother to whip the coffee.
  • You can keep the whipped coffee in the refrigerator for up to 7 days. But don't freeze it.